The Airelle View

This gnocchi bake is the kind of comfort food that feels a little fancy but comes together so effortlessly. Pillowy gnocchi, rich sauce, and layers of melty goodness baked until perfectly golden on top… yeah, it’s that good.

📷 [Add your photo of the gnocchi bake here]

The secret

A good crème fraîche. It adds a rich, silky texture with a subtle tang that takes this dish from good to restaurant-level, and it melts beautifully into the sauce without breaking.

Creamy Gnocchi Bake Recipe

• 1 package potato gnocchi
• 1 package pre-washed spinach
• 1 jar pesto
• 2 tbsp tomato paste
• 1/2 cup crème fraîche
• 1 cup shredded mozzarella
• 1/4 cup grated parmesan
• 1 pound spicy pork sausage
• Salt, pepper, Italian seasoning, to taste
• Fresh basil, optional, for garnish

1. Preheat oven to 375°F.
2. Add all ingredients to a casserole dish.
3. Mix until everything is evenly distributed.
4. Top with spicy pork sausage and additional cheese.
5. Top with more mozzarella and parmesan.
6. Bake for 20–25 minutes until bubbly and golden on top.
7. Garnish with fresh basil and serve warm.

Save this for your next cozy night in. What’s your favorite way to dress up a bake like this?