This salad was good, but let’s be honest… it was all about the goat cheese. Creamy, tangy, rich — it melts slightly into every bite and pulls the whole thing together like it was meant to be there.
📷 [Add your photo of the salad here]
What’s in the salad
- Fresh peaches
- Homemade peach vinaigrette (recipe below)
- Assorted nuts and seeds for crunch
- Goat cheese — the creamier the better
The peach vinaigrette
So many of you asked for this one. I’ve been making it nonstop — it’s sweet, tangy, and doesn’t have any crazy pucker.
- Peach cider vinegar
- Olive oil
- 1 tsp Dijon
- Pinch of salt and pepper
- Local honey, to taste
Shake it all up in a jar and pour it over your salad. That’s it. It’s so easy and so good, and I love that a good vinegar with the “mother” still intact does double duty for gut health too.
If your salad doesn’t have goat cheese, is it even worth making? Let me know your take in the comments.
The Airelle View 
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