I have been craving ramen lately, and thankfully Whole Foods has all the goods to make it right at home. I grabbed a few products from Fly By Jing, and this may be my new hyperfixation meal.
📷 [Add your photo of the finished ramen here]
Why I keep making this
It’s rich, garlicky, creamy, a little spicy, and packed with veggies. It’s so easy to throw together on a busy night, and it honestly tastes restaurant-quality without leaving the house.
Easy Ramen Recipe
- 1 pack Roasted Garlic Noodles (cook per package instructions)
- A spoonful of Mild Crunchy Garlic Chili Crisp
- A drizzle of Creamy Sesame Noodles sauce
- Veggies and/or protein of your choice
Cook your noodles, stir in the chili crisp and sesame sauce, and pile on whatever veggies or protein you have on hand. That’s it — that’s the whole trick.
Have you tried making ramen at home, or is takeout still your go-to?
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