The Airelle View

Save this for game day, because this dip is the easiest, cheesiest crowd-pleaser. I whipped this up in minutes and it pairs with chips, veggies, or whatever your guests are snacking on.

📷 [Add your photo of the dip here]

Ingredients

• 1 frozen bag of corn, steamed
• 1 block cream cheese, room temperature
• 1 block pepper jack cheese, shredded
• 1 block cheddar cheese, shredded
• 1/2 jar salsa, plus more for topping

Directions

1. Steam your corn in the microwave.
2. Mix corn with cream cheese, shredded pepper jack, shredded cheddar, and 1/2 jar of salsa. Top with more shredded cheese.
3. Pour into a cast iron skillet.
4. Bake at 425°F for about 20 minutes, or until melty and bubbly.
5. Top with more salsa for a fresh, spicy finish.
6. Serve with chips, veggies, or whatever your heart desires.

Perfect for tailgates, watch parties, or just a Tuesday that needs a little cheese pull. Roll Tide, or insert your team of choice.