The Airelle View

Grab a pack of Hawaiian rolls and make the easiest crowd-pleasing meal that works for weeknights and game days. Fair warning: they vanish fast.

📷 [Add your photo of the sliders here]

How to make them

1. Slice your rolls in half and spread your favorite mayo on both sides.
2. Layer on deli meat and melty cheese.
3. Add the tops back on.
4. Pour the topping mixture over the rolls.
5. Bake at 350°F for 15 minutes, covered.
6. Uncover, top with poppy seeds.
7. Bake an additional 5 minutes.
8. Serve warm and watch them disappear.

Topping mixture

• 4 tbsp melted butter
• 2 tbsp hot honey
• 1 tsp garlic powder
• 1 tsp dried onions
• 1 tsp powdered mustard
• 1/4 cup brown sugar

These are perfect for holiday hosting or just because. Sweet, spicy, and gone before you know it.